The determination of the alcoholic content in wine samples is a routinary analysis in the beverage labs and in the wine industries. The new OH stills at 1, 2, 3, 4 or 6 places enable the operator to perform one or more distillations at the same time with greater advantages than with a traditional distillation apparatus.

The new design, the automatic cutout at the end of the process, the high efficiency of the sample heating and the absence of gas leakages in the environment get these new instruments really unique.